Raspberry Filled Cake in a Jar

Mason jars

1 yellow or white cake mix

1 can raspberry cake or pastry filling

Preheat oven to 350. Prepare cake mix batter according to pkg. directions. Grease Mason jars. Layer cake batter, raspberry filling & then cake batter until jar is HALF full. Place Mason jars on cookie sheet & bake for approximately 18 minutes (for pint size jars).

White Chocolate Buttercream Frosting:

1/2 c. butter

1/2 c. shortening

1 tsp. vanilla

1 lb. powdered sugar

6 oz. melted white chocolate

Cream butter, shortening & vanilla in large bowl. Add powdered sugar & beat until smooth. Add melted chocolate & beat really well.