Friday, May 20, 2011

Ham Salad on Biscuits


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2 tubes refrigerator biscuits

1 lb. cooked ham, diced

3 ribs celery, finely chpoped

1 jalapeno pepper, finely chopped

4 green onions, finely chopped

1/4 c. chopped flat leaf parsley

1/3 c. mayonnaise

3 T. prepared yellow mustard

3 T. dill pickle relish

Salt & black pepper


Prepared biscuits to pkg. directions, 9 minutes in oven. Cool biscuits on wire rack. Combine all remaining ingredients in bowl & adjust seasonings to taste. Split cool biscuits & fill with deelicious ham salad.

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