2 tubes refrigerator biscuits
1 lb. cooked ham, diced
3 ribs celery, finely chpoped
1 jalapeno pepper, finely chopped
4 green onions, finely chopped
1/4 c. chopped flat leaf parsley
1/3 c. mayonnaise
3 T. prepared yellow mustard
3 T. dill pickle relish
Salt & black pepper
Prepared biscuits to pkg. directions, 9 minutes in oven. Cool biscuits on wire rack. Combine all remaining ingredients in bowl & adjust seasonings to taste. Split cool biscuits & fill with deelicious ham salad.

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